Dining Room Staff

Maitre D'

The Maitre D' is responsible for the day to day operations and supervision of the restaurants.

His/hers responsibility include training, mantaining a high standard of food quality and service, assigning work schedules for Asst. Maitre D', Waiters, Assistant Waiters and F&B service staff, keeping control of all the equipment and takeing inventories required by F&B Manager, visiting all tables once a day, paying special attention to the VIP guests.

An applicant must have a pleasant and courteus personality and excellent leadership skills. Fluent English language skill required.

Assistant Maitre D'

The Asst. Maitre D' is responsible for daily operations in the dining room, supervising all of the dining room crew, maintaining cleanness of the restaurant, correcting table settings, maintaining a high service standard, taking an active part in the Restaurant personnel training program, ensuring that the cleaning schedule is followed by the personnel.

He/she must have a pleasant and courteus personality and fluent English language skill.


The Waiter provides a friendly and professional service to the guests in the restaurant and buffet restaurants. He/she must be knowledgeable of all the menue items and ingredients and possess the ability to describe them to the guests.

The Waiter ensures that all the guests are completely satisfied with the food and service, and reports to the Asst. Maitre D'. He/she also maintains cleanness of tables, corrects table settings and supervises asst. waiters assigned to his service station. An applicant must have a pleasant, courteus, well mannered and outgoing personality and be fluent in English.

Assistant Waiter

The Assistant Waiter assists the dining room waiter in the food and beverage service, sets tables, serves guests as directed by the waiter, keeps menues clean and cleans tables between settings.

He/she must have a knowledge of the menues and ingredients.

An applicant must be fluent in English.

Snack Steward

The Snack Steward assists in buffets’ set up at various locations during the dining hours. His/hers duties are not limited only to the dining room. They also include serving passengers and explaining food items.

Fluent english skill is compulsory.

F&B service

The F&B service provides a friendly and proffesional service to the officers, staff and crew in their assigned dining area. An applicant must be fluent in English.